![]() As a result the existing bourbon stock continues to age, and as of November 2018 all of the inventory reached a minimum of four years old. But this was always only a temporary strategy to build enough stock early on, and the initial production run is now complete. Each bourbon in the blend is a straight bourbon, and the reason the label states “blended” straight bourbon is strictly because of this, as Metze confirmed it would qualify as straight bourbon if not for the multi-state sources. The custom Old Elk Bourbon mashbill was subsequently produced at New York and Colorado distilleries. Metze developed and produced the custom Old Elk mashbill, along with four other custom mashbills currently aging, for Old Elk during his time as master distiller at MGP in Indiana. Old Elk has been distilled with the custom mashbill and aged in three different states before being blended and bottled in Colorado. At 34%, this is an unusually high amount of malted barley for a bourbon. To accomplish this he lowered the corn content to the minimum 51% allowable for bourbon in order to make room for 34% malted barley providing sweet smooth characteristics, and 15% rye for some spice notes. ![]() When Old Elk approached Metze about five years ago, the goal was to create a “smooth and easy bourbon,” according to Metze. He now works exclusively with Old Elk Distillery. Former master distiller at MGP - the Indiana distillery behind many sourced brands along with their well-known 95% rye - Metze resigned from his role there in 2016 to venture into the bourbon consulting business. A veteran master distiller, Metze may just be one of today’s most prominent distillers you’ve rarely heard of. The most prominent is the name scribed on the front label - Greg Metze. But digging deeper there are some interesting things about this bourbon that require a little more exploration or knowledge about the industry. On the surface Old Elk might seem like just another premium priced bourbon in an elegant bottle.
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